American Wheat Update #2

I actually tried one of these about 10 days ago and it wasn't carbed yet, so I don't count that as my real tasting. So on July 3rd we had a pool party and I chilled a sixer of the American Wheat for the party. I cracked one opened and poured it into a pint class and it was perfectly carbed. The color is a bit darker than it should be, but that is due to the small pot that I was using. I say was because I have purchased, but still haven't picked up, a turkey fryer that I will use for all future brewing. The taste was great. Still a couple of floater things from the carb tabs that I used. I need to get a kegerator and quit that crap. Tasted wonderful. I love the finish of a wheat beer.