Next Brew

I have been really enjoying the Stout and it just seems to keep getting better. I had one last night that I had cold conditioned for a few weeks and it was great. By the end the brew had warmed a bit and you could really taste the dark stout flavors. My biggest concern is that I am not brewing real crowd pleasers. So this Sunday, I am going for a hefeweizen. Actually I am going to make an American Wheat, with the major difference being the yeast used. This should make a real easy drink, plus I am going to split the batch and make half of it a raspberry wheat by racking it over a can of Oregon raspberry puree. This means I'll only have around 20 beers for 7/4, but this should be plenty. I am going to follow it up immediately with a Kölsch. I bought a sixer of Shiner's Kölsch for Sharon this weekend and she enjoyed it quite a bit, so I think it will be a popular one.