Raffle Pale Ale Tasting
So I took some initial tastes of the Pale Ale I brewed and discovered it to be quite flat. Not CO2 wise just lacking in flavor. It wasn't quite a bitter as I expected and there was really no hop aroma. So even though I knew all along that I would need to, I rediscovered the fact that I had to dry hop. I grabbed 1 oz of Summit hops from the LHBS and started the dry hop of my 3 gallon keg on Friday. I tasted it on Saturday night and it was developing, and tried it again of Sunday and found it to be darn near perfect. I like the taste of Summit dry hopped. It is the hop used in Widmier's Drifter Pale Ale as a dry hop and I love that beer and this makes it quite similar. The only issues I have now are that it could have used more bittering. This is probably due to the use of some old, poorly stored hops. Additionally the color was a bit off. I split this between my fear from the last pale ale I brewed coming in too dark and the brewing software that calculated the SRM much higher than it came out as. I am pretty sure that the software was wrong as the recipes I based this on all called for more crystal than I used and I now see why.