After what was easily the longest lag I have ever experienced or expect to experience, my Lefse Blond was bubbling away on Friday with a very fresh krausen. It was still going strong on Sunday, and I would guess the lag was from last Sunday until Friday or a full 5 days. I plan on slowly ramping up the temp a degree a day for the next few days to ensure that the fermentation finishes off strong. I will probably not rack it next weekend, with the time that I will be spending on the other side of town visiting Lee and Kyle while they are in town. Family comes before beer, at least when it means that I won't be around to work on it.