Rebrewing

I have finally reached a point where I am ready to go back and rebrew some stuff. There are still some things that I want to try, but I want to start eliminating things that I didn't enjoy and think about having something like a regular rotation. Before I am willing to commit, there are 3 beers that I brewed in the past that I would consider failures, and feel that I should try and get them right before I decide that I don't want them in the rotation. The 3 are my DIPA, American Wheat and an APA (actually it was an EPA, but that is almost splitting hairs). I am going to start with the American Wheat. I consider this the closest thing to a drain pour I have ever brewed and I am sure that I could be a real crowd pleaser. So I am planning on brewing on Sunday, even though my fermentor is still full as of today. I will rack my brown to a keg tonight, and I will clean out my other carboy on Saturday so that I will be ready to go on Sunday. I am also thinking about bottling up the remainder of my mild. I still don't have my 5th tap, so I have little problems moving ahead with staying one keg down. I am also thinking about bottling off the rest of this keg of cider and move on to my Halloween batch. Plus I am ready to start another cider and will need the keg space for aging.