Weekend Brewing Notes
I moved my Kolsch into a keg for a cold secondary. This was my first attempt at fermenting in a real controlled chamber (converted dorm fridge) and my first lagering. No trip to the LHBS meant skipping my planned attempt at a Wit, but I have hopes for getting it done next weekend. Toped off an Apfelwein I am working on with a bit more juice as it looks like there was extra headroom in the carboy and I found that there is basically no krausen in this. That makes one week in for my traditional apfelwein, 2 weeks in for my really strong cider with 5 lbs brown sugar and a dry ale yeast, and the completion of a 2 week primary on my Kolsch. I am hoping to give the 2 week cider another 2 before racking to a keg and then starting another batch. I am hoping to get a bit ahead on my cider production so that I have a steady supply and an opportunity to age some properly, with back sweetening with a couple of cans of frozen concentrate in the keg until then. For now, I still have my great cider on keg and a pretty good beer to drink. I had a glass of each on Friday night, and continue to be happy with my progress so far and am looking forward to tasting some of my more recent work soon.