Wit Beer and No Brew Day

I was going to brew today, but I ran into a first. My krausen had not fallen after 2 weeks in primary. A quick search returned the fact that Wit yeast can take a bit longer to ferment out. The suggestion is to either give it time or check the gravity to see if it is done. Having already scrapped my brewing for the weekend, I opted to give it more time. I will check the gravity later in the week to see if it is finished. I am looking for a final gravity of 1.008 - 1.012. Next up is a Milk Stout that I plan to brew way out of season, to give it some time. I am thinking about bottling a goos portion of this from the keg once it is carbonated. I will need to look into bottling techniques as I real don't want to buy a beergun.