Dry Irish Stout Update #2

It has been 5 days, so I checked the gravity and it read 1.018, which is right in range for this batch. I went ahead and racked it to my new glass 5 gallon carboy secondary. I needed another as my cider is still in the first. The hops appear to have floated to the top and were set aside as part of the krausen, so this didn't appear to be a problem. I should be bottling next Sunday. Too late for Easter consumption, but I should be able to send a bomber back to Oregon with Lee and Kyle.